June 22, 2012 § Leave a comment
A hotel next-door to our office has invited company employees for some canapés, drinks and lifestyle advise. We turned up early, I was starving, dying for a loo and in need of a glass of champagne.
30 mins later sitting away happily (all basic needs met) I realized the buffet they prepared for us had no sign of vegetables, see for yourself:
- Deep fried battered king prawns
- Chicken fajitas
- Vegetable fajitas (fine, a dish for vegetarians)
- Hummus and pita bread
- Sushi, sashimi, California rolls, etc
- Deep fried battered fish chunks
- Skinny chips ( really?!)
- Chicken skewers
Now, the only piece of vegetable I was able to lay my eyes on and eat were (drum roll) the honourable paprika! In all three colours:
And yes, it’s a five star place we are talking about.
And yes, I had almost every little piece I was able to find.